It’s no surprise that readers clicked on these recipes most in November—this mix of dishes are as tasty as they are healthy. This collection features delicious and popular options for every meal, from breakfast to dessert. Recipes like our Creamy White Chili with Sweet Potatoes & White Beans and Spinach & Feta Puff Pastry Rolls are recipes you’ll want to make all season long.
Orange-Mango Smoothie
Ali Redmond
The vitamin C from the oranges in this delicious smoothie helps support immune health, making it a great option during cold and flu season. Plus, it tastes just like a creamsicle.
Creamy White Chili with Sweet Potatoes & White Beans
Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood
A bowl of creamy white chili with sweet potatoes is the perfect comfort food to warm you from the inside out. This hearty plant-based dish blends white beans and the subtle sweetness of sweet potatoes in a rich, flavorful broth with chopped green chiles to add warmth.
Spinach & Feta Puff Pastry Rolls
Photographer: Robby Lozano, Food Stylist: Craig Ruff, Prop Stylist: Phoebe Hauser
These puff pastry rolls are an easy appetizer that combines simple, flavorful ingredients with minimal prep time. A flavorful filling of spinach and feta cheese is wrapped in store-bought puff pastry and baked in a mini muffin tin for a perfectly portioned, bite-size appetizer.
Lemon-Blueberry Frozen Yogurt Bites
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman
These frozen yogurt bites are very versatile —swap out the blueberries for raspberries or strawberries for a different twist.
Chickpea & Sweet Potato Grain Bowls
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
This veggie-packed grain bowl features sorghum, a gluten-free ancient grain packed with fiber and essential nutrients that aid digestion and support gut health. A deliciously tangy yogurt-based drizzle ties it all together.
Butternut Squash Mac & Cheese
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
This rich and creamy butternut squash mac and cheese has hints of roasted squash whirled into a cheesy sauce flavored with fresh sage for a delicious plant-based meal any day of the week.
Weight-Loss Cabbage Soup
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek,
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
Sheet-Pan Chicken with White Beans & Mushrooms
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
This sheet-pan dinner features roasted chicken, mushrooms and kale served over creamy mashed white beans for a high-protein meal.
Caramelized Onion & Sun-Dried Tomato Pasta
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong
This tasty pasta uses the fuss-free method of making caramelized onions in the oven, which requires very little stirring or attention. The onions, combined with sun-dried tomatoes and a splash of heavy cream, will make this super-savory pasta a hit with vegetarians and omnivores alike.
Roasted Vegetable Soup
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
This soup uses a diverse and delicious array of vegetables like sweet potato, leeks and chickpeas and gets a boost of flavor from white miso.
Raspberry-Oatmeal Muffins
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
These muffins feature whole-grain oats and flour and burst with juicy, nutrient-packed raspberries. The combination of whole grains and raspberries offers plenty of fiber for staying power that will keep you feeling full for longer.
Chicken Tortellini Soup
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
This hearty soup combines tender rotisserie chicken, pillowy tortellini and plenty of veggies for a comforting meal that’s quick, healthy and satisfying.
Pickled Tuna Salad
Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
This tuna salad gets its flavor from chopped dill pickles and uses the pickle brine to enhance the flavor. Serve it on a slice of toasted whole-wheat bread, on crackers or with crisp veggies for an easy snack.
Chicken Fajita Casserole
This casserole combines classic fajita veggies and chicken thighs with corn tortillas and spices in one skillet for an easy dinner. Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato.
Garlic-Parmesan Melting Cabbage
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven.
Pumpkin-Date Overnight Oats
Dates add natural sweetness to these pumpkin overnight oats, while yogurt adds tang as well as a healthy dose of probiotics to start your day off right.
Roasted Honeynut Squash
Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey
Honeynut squash looks just like mini butternut squash, but on the inside, you’ll find an even sweeter, deeper orange flesh. This simple roasting method enhances the natural flavor of the squash with butter and spices.
Apfelstrudel
Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali
This adaptation of apfelstrudel, a traditional Austrian baked apple dessert, is made with less added sugar, uses avocado oil instead of butter and calls for whole-wheat phyllo dough for a nutritious dessert. Enjoy this fruit-filled dessert warm with a scoop of vanilla ice cream and a cappuccino.
Loaded Cabbage Casserole
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side that pairs with roasted chicken, pork or steak.
Crispy Orange Cauliflower
Photographer: Robby Lozano, Food Stylist: Craig Ruff, Prop Stylist: Phoebe Hauser
This crispy orange cauliflower is a plant-based twist on the classic Chinese American dish, orange chicken. It features cauliflower florets coated in a light, crispy batter, fried until crispy and then tossed in a sweet and tangy orange sauce.
