This classic French Tartiflette recipe brings together the best of rustic, hearty flavors in a dish that’s the epitome of comfort food. Layers of tender Yukon gold potatoes are paired with savory bacon, caramelized onions, and fresh thyme. A splash of dry white wine adds a subtle acidity that balances the richness of the dish, while heavy cream creates an indulgent texture. To top it all off, the pièce de résistance is the oozy, golden-brown layer of melted Reblochon-style cheese, which crisps beautifully in the oven.
Tartiflette is more than just a side dish—it’s a showstopper that works perfectly as the centerpiece of a cozy dinner or an impressive addition to a holiday spread. Serve it fresh from the oven to enjoy the bubbling cheese and perfectly browned crust, or prepare it ahead of time and reheat when needed for added convenience. This dish pairs beautifully with a crisp green salad and a glass of dry white wine, making it a well-rounded meal that’s both satisfying and elegant.
What Is Tartiflette?
Tartiflette is a comforting French dish rooted in the Alpine region of Savoie. Its name comes from the local Savoyard word tartifla, which translates to “potato.” This hearty casserole combines sliced potatoes, crispy bacon, and caramelized onions, all topped with creamy Reblochon cheese that bakes into a golden, bubbly layer. While it may feel like a classic from centuries past, Tartiflette actually rose to fame in the 1980s, created to highlight the rich flavors of regional Reblochon cheese. Whether you’re aiming to capture the cozy spirit of Alpine cuisine or simply want a satisfying dish to share, Tartiflette is an irresistible choice.
