The whole family will love this gently spiced parsnip soup, which is perfectly warming for autumn and winter months. Coconut milk gives a silky-smooth texture to the bisque, which tastes utterly decadent when combined with sweet roasted parsnips and mild spices.
Tip: Garam masala is a spice blend that often contains cumin, cinnamon, curry leaves, coriander seed, cardamom and cloves. Add to homemade curries and samosas for instant flavour. You’ll find it in the spice aisle at the supermarket.
A recipe from Five Ingredient Vegan by Katy Beskow (Quadrille). Buy the book here.
