The return of the Asian Sesame Chicken Salad at Panera was positioned as a refreshing addition to the company’s Thanksgiving menu offerings. This salad combines a blend of tender romaine and lettuce with a light, reduced-sugar Asian vinaigrette. The vinaigrette is sweetened with stevia and complemented by subtle notes of sesame oil, black pepper, and onion. Grilled chicken breast strips, cilantro, and a mix of textures from toasted almonds, sesame seeds, and fried wonton strips topped off the dish.
The Asian Sesame Chicken Salad’s light and crisp flavors provided a contrast to the heavier, more traditional dishes often served during Thanksgiving. The fresh ingredients and balanced flavors are sure to capture the attention of consumers. Additionally, Panera’s ongoing menu updates featured a variety of soups, sandwiches, and salads that catered to different tastes and preferences.
Image Credit: Panera
