The Whiskey-Peanut Butter Hot Chocolate is a warm cocktail made by combining a classic hot chocolate base with peanut butter–flavored whiskey. The drink gets topped with whipped cream and chocolate shavings for a spiked sweet treat that’s perfect for cold-weather months.
This riff on hot chocolate was developed by Amanda Hudson, who heads up the beverage program at the Omni Mount Washington Resort & Spa in Bretton Woods, New Hampshire. Comforting with a perfect hit of boozy flavor, this drink is a go-to for skiers and snowboarders looking for a warming tipple during après-ski hour. “This drink is almost like a dessert,” says Dotdash Meredith Food Studios recipe tester Craig Ruff. “It would make for a great nightcap after a long day of skiing.”
While homemade hot chocolate yields a decadent, creamy version of this drink, store-bought mix can be used as well. Look for a hot chocolate mix made with dark chocolate for a base that can stand up to the more intense flavors from the two alcoholic mixers.
There are a few ways to customize this drink to your tastes: To make this nonalcoholic, whisk a tablespoon of smooth peanut butter into the hot chocolate as it simmers. The peanut butter will melt seamlessly into the mixture. Brandy can also be substituted for the peanut butter–flavored whiskey for a more simple flavor profile.
Why the Whiskey-Peanut Butter Hot Chocolate works
This drink is essentially a classic hot chocolate spiked with whiskey. Whole milk works best here given its rich, silky mouthfeel. For a balanced peanut butter flavor, Skrewball Whiskey is a great option. The spirit has balanced nuttiness without being overpowering and as the spirit warms, the aromas amplify. The liquor blends seamlessly with the bittersweet hot chocolate to yield a not-too-sweet, not-too-boozy drink that is sure to please.
