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Renowned chef Kunal Kapoor recently shared this recipe on his Instagram account. This recipe offers a unique twist on the classic dish, and you might just forget the taste of all other Uttapams you have had before
Uttapam comes in many variations, such as Onion Uttapam, Masala Uttapam, Tomato Uttapam, and Rava Uttapam. (News18 Hindi)
In several households, Uttapam is one of the most frequently cooked breakfasts on weekends or holidays. Uttapam is a healthy and nutritious breakfast option that can be prepared quickly.
It comes in many variations, such as Onion Uttapam, Masala Uttapam, Tomato Uttapam, and Rava Uttapam, all of which taste delightful. But if you are looking to try something new and special this weekend with your Uttapam recipe, why not make gluten-free Rice And Potato Uttapam?
This recipe offers a unique twist on the classic dish, and you might just forget the taste of all other Uttapams you have had before! Renowned chef Kunal Kapoor recently shared this recipe on his Instagram account. Here is how you can prepare it:
Ingredients
For Batter
- 1 cup rice flour
- ¾ Cup boiled and mashed potatoes
- 1½ cups water
- Salt according to taste
For mixing
- Finely chopped onion: ¼ cup
- Finely chopped tomatoes: ¼ cup
- Finely chopped green capsicum: ¼ cup
- Grated carrot: ½ cup
- Finely chopped red capsicum: 2 tbsp
- Finely chopped green chilli: 2 tsp
- Finely chopped ginger: ½ tsp
- A pinch of black pepper powder
- Finely chopped curry leaves: ½ tbsp
- Finely chopped coriander leaves: ¼ cup
- Eno fruit salt: 3 tbsp
- Oil for frying
Recipe
- Combine one cup of rice flour, boiled and mashed potatoes, and one and a half cups of water in a mixer grinder. Blend until you achieve a thick batter, then transfer it to a bowl.
- Add salt to taste, along with the finely chopped onion, capsicum (green and red), tomatoes, grated carrot, green chilli, ginger, curry leaves, coriander, and a pinch of black pepper. Mix thoroughly.
- Heat a pan on a medium flame and lightly grease it with oil.
- Pour a ladleful of batter onto the pan and spread it in a circular motion to form a small or large Uttapam, as per your preference.
- Cook until golden brown on both sides, flipping carefully. Serve hot with green chutney or your favourite sauce.
