Munk Pack aims to merge nutrition and taste in a single snack with its newly launched PROBIOTIC PROTEIN Bars and Breakfast Bars. These products target health-conscious consumers with benefits like improved gut health, enhanced satiety, and stabilized blood sugar levels. Both product lines are plant-based, low in sugar, and packed with functional ingredients, such as probiotics and prebiotic fiber.
The PROBIOTIC PROTEIN Bars provide 15 grams of protein and low net carbs, mimicking dessert-like flavors such as Peanut Butter Cup and Brownie Nut Fudge. Meanwhile, the Breakfast Bars, with 10 grams of protein and whole grains, cater to morning routines with options like Cinnamon Roll and Cocoa Crisp. Both use allulose, a low-calorie sweetener that avoids sugar alcohols.
Munk Pack’s innovation reflects growing consumer interest in snacks that combine convenience, health benefits, and enjoyable flavors. It especially appeals to individuals following GLP-1 treatments or seeking plant-based, functional foods.
Image Credit: Munk Pack
