Say hello to your new favorite comfort food dish. These slow-cooker Mississippi meatballs are rich, complex, and super satisfying. The meatballs remain tender and juicy thanks to a simmer in a meaty sauce that’s flavored with Worcestershire sauce for umami-rich notes. Broiling the meatballs before adding them to the slow cooker gives them a nice golden crust on the outside.
Ranch dressing mix adds saltiness, garlicky notes, and loads of herb flavor to bring balance to the richness of the dish, along with the signature pepperoncini peppers, a requirement of all Mississippi pot roast-inspired dishes.
Learn how to make slow-cooker Mississippi meatballs. For a well-rounded bite and complete meal, serve over mashed potatoes.
Dotdash Meredith Food Studios
