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For beginners, navigating the world of flour, sugar, and butter can feel overwhelming
Begin with straightforward recipes, and as you gain confidence, try more complex bakes to hone your skills.
Baking is both a science and an art, offering endless opportunities for creativity and delicious results. For beginners, navigating the world of flour, sugar, and butter can feel overwhelming. However, with the right tips, you’ll soon be baking with confidence. Nishant Shetty, Pastry Chef, Academy of Pastry and Culinary Arts, Mumbai shares ten expert suggestions to kickstart your journey:
- Measure ingredients accuratelyBaking requires precision. For dry ingredients, use dry measuring cups, and for liquids, a liquid measuring jug to avoid accidents.
- Bring Ingredients to Room TemperatureEggs, butter, and milk at room temperature blend better, giving you a smoother batter and fluffier baked goods.
- Invest in Basic Quality ToolsA sturdy whisk, mixing bowls, measuring spoons, and a reliable oven thermometer are essential for consistent results.
- Preheat the OvenPreheating your oven ensures even cooking, so don’t skip this step.
- Avoid OvermixingOvermixing can create too much gluten, making cakes dense and cookies chewy. Mix just until ingredients are combined.
- Use Parchment Paper or Grease PansPrevent sticking and make cleanup easier by lining your pans with parchment paper or properly greasing them.
- Check for DonenessInsert a toothpick into the center of cakes and breads; it should come out clean or with a few moist crumbs.
- Let It CoolCooling your baked goods properly enhances their texture and flavor. Patience pays off!
- Start Simple, Then ExperimentBegin with straightforward recipes, and as you gain confidence, try more complex bakes to hone your skills.
