The secret of this kale Caesar salad is in the homemade dressing: Fresh lemon and lemon zest brighten it up, while olive brine—yes, olive brine—lends some depth and saltiness.
Leafy, crunchy kale absorbs the dressing, creating a crisp texture with soft parts that have soaked in flavor. The crunch of “Parm” crisps seal the deal, acting double duty as both the cheese and the croutons, too.
Recipe Tips From The Southern Living Test Kitchen
- To soften the kale, massage it gently with clean hands before adding it to the dressing mixture.
- Let the kale sit in the dressing. Not only will this allow the tougher, leafy kale to relax and become tender, but it’ll also absorb the flavors of the homemade dressing.
- Add Parmesan crisps last; this will help maintain their fresh, snappy crunch.
- Parm crisps serve as croutons and also provide a funky Parmesan flavor, but you can always add actual croutons and fresh Parmesan for extra umami.
- Dressing can be prepared and stored in an airtight container in the refrigerator for up to one week.
- Serve with chicken or salmon, or alongside your favorite pasta recipe.
Morgan Hunt Glaze; Prop Stylist: Christina Daley; Food Stylist: Costen King
