5 Fun Ways to Celebrate National Cheese Lover’s Day, Indian Style – News18

Last Updated:January 29, 2025, 18:17 IST

Celebrate National Cheese Lover’s Day the Indian way by mixing the rich, creamy flavors of cheese with the bold and spicy dishes you love

National Cheese Lover’s Day is a great opportunity to indulge in the rich, creamy goodness of cheese especially when you give it a twist! From traditional favorites to creative recipes, Akshali Shah, Executive Director, Parag Milk Foods Ltd shares fun ways to celebrate this cheesy day:

Try New Cheese Recipes

If you’re looking to get a little more adventurous, why not try some new cheese-filled recipes? You could make homemade mac and cheese, a cheese-stuffed baguette, or even a cheesy quiche. The options are endless, and experimenting with different cheeses will allow you to explore new textures and flavors.

1. Create a Desi Cheese Tasting PlatterPut together a cheese platter with a variety of cheeses, but with an Indian flair! Pair your cheese with traditional snacks like papad, khakra, or even spicy pickles. Add some fresh fruits like mango or pomegranate for a burst of sweetness. A cheese platter with chutneys like mint or tamarind can elevate the flavors and make for a unique and exciting tasting experience.
2. Make a Cheese Dosa or UttapamTake a classic South Indian dish and give it a cheesy twist! Add cheese to your dosa batter or sprinkle some grated cheese on your uttapam. Whether you prefer mozzarella or a sharper variety, cheese will melt beautifully on the crispy surface, adding a creamy and savory touch. Serve with sambar and coconut chutney for the perfect combination of flavors.
3. Whip Up a Cheesy Paneer TikkaPaneer tikka is a beloved dish in India, and you can easily make it cheesy! Marinate cubes of paneer in a spicy, yogurt-based marinade, then stuff them with a cheesy filling like mozzarella or cream cheese before grilling or baking. The result is a smoky, creamy, and irresistible treat that’s sure to be a hit at any gathering.
4. Cheesy Paratha RollsFor an indulgent twist on the classic paratha, stuff it with your favorite cheese, such as mozzarella or cheddar, along with some veggies and spices. Once rolled up and grilled to golden perfection, the result is a delicious, cheesy paratha that’s crispy on the outside and soft and gooey on the inside. Pair it with a spicy pickle or raita for a complete meal!
5. Cheese & Indian Street Food FusionFor a fun twist on your favorite street foods, experiment by adding cheese! Whether it’s a cheesy vada pav, cheese-filled samosas, or cheesy pav bhaji, there are endless possibilities to blend the comforting taste of cheese with your favorite Indian snacks. You can also make cheesy chaats like dahi puri or bhel puri for an exciting and unique treat.Celebrate National Cheese Lover’s Day the Indian way by mixing the rich, creamy flavors of cheese with the bold and spicy dishes you love! Whether you’re trying something new or enjoying a classic, there’s no better time to indulge in the goodness of cheese.