Last Updated:
To celebrate the Year of the Snake in style, Mumbai’s finest dining destinations are launching special menus that range from delicate Cantonese to fiery Sichuan. Enjoy the greatest seasonal treats right here.
Enjoy delicious Chinese New Year feasts at Mumbai’s best restaurants to celebrate the Year of the Snake in style!
The Year of the Snake slithers in, bringing with it a wave of good fortune and prosperity. From fiery Sichuan creations to elegant Cantonese delights, the city’s top restaurants are unveiling special menus to honour this auspicious occasion. Discover a world of flavours, each dish a testament to culinary artistry and a reflection of the snake’s grace and wisdom. Get ready to savour exquisite cuisine and usher in a year of prosperity and good fortune.
- Era: Mark your calendars and sharpen your chopsticks because Chinese New Year 2025 is almost here! From 22nd January to 9th February, Era, the new roaring mid-century-inspired hotspots is rolling out a festive feast to celebrate the Year of the Snake. Curated by Chef Sandeep Singh and Tanmay Ayre, the celebratory menu features an enticing selection of dishes designed to tantalise the taste buds and bring good fortune to the table. Guests can begin their feast with Chives & Cheese Dim Sum and Prawn Har Gao, both delicate and bursting with flavour. The mains include aromatic options like Chicken with Sichuan Peppercorn, Steamed Fish in Ginger Scallion, and the fiery Prawn in Mountain Chilli Spices, each dish crafted to evoke the bold and graceful qualities of the snake. For those craving comforting staples, the Asparagus & Egg White Fried Rice and Pan-Fried Noodles offer a perfect balance of texture and taste. To end on a sweet note, the menu includes the crispy and indulgent Honey Noodles with Ice Cream, along with a decadent Matcha Cheesecake, a modern take on a classic dessert.
- Yi Jing, ITC Maratha: Yi Jing, ITC Maratha’s premier Chinese fine-dining culinary gem, invites you to celebrate the Year of the Snake with an extraordinary culinary journey. Known for its authentic and contemporary take on Chinese cuisine with a special focus on Sichuan and Hunan provinces, Yi Jing blends tradition and innovation to create memorable dining experiences. From January 28th to February 5th, indulge in an exclusive à la carte menu specially curated for the festive season. Highlights of the menu include starters like Gluten with Mixed Mushrooms Shanghai Style and Marinated Lamb with Chilly Oil. Main course delights range from Gong Bao Prawns with Cashew Nuts to Stir-Fried Chinese Cabbage with Glass Noodles. For noodle lovers, the Da Lu Mian Homemade Noodles come in variations like Vegetable, Chicken, Prawn, and more. End your meal on a sweet note with desserts like Sweet Sticky Rice and Fried Sesame Gluten Dumplings.
- MoMo Café, Courtyard by Marriott: Celebrate the Year of the Snake with a special Chinese New Year buffet at Courtyard by Marriott Mumbai International Airport. On January 29th, MoMo Café invites you to savour a lavish spread of authentic Chinese delicacies from 7:00 PM to 11:30 PM. Indulge in a curated selection of authentic Chinese delicacies, from the comforting Clear Wonton Soup and Shanghai Spring Roll with Sweet Chili Dip to the vibrant Stir Fry Chinese Greens, Steam Red Snapper with Ginger Scallion Sauce and the decadent Crispy Duck in Hoisin Sauce. Conclude your feast with a delightful selection of desserts, including the Ma Lai Go Steam Cake and Cantonese Steam Egg Pudding, a sweet ending to a prosperous celebration. The festive spirit is further enhanced with classic red and gold decor as you celebrate prosperity, good fortune, and happiness with loved ones. This is an invitation to embrace the spirit of the Lunar New Year and welcome a year of new beginnings with a truly memorable dining experience.
- Sesame, Hyatt Centric Juhu: Sesame Hyatt Centric Juhu is celebrating the Year of the Snake with a dazzling menu inspired by Sichuan cuisine, starting January 27th. Indulge in a feast of flavours, infused with lucky colours of black, red, and yellow, reflecting the wisdom and allure of the serpent. From the succulent Peking Duck and the fiery Sichuan-style Hot & Sour Soup to the delicate Truffle Mushroom Dumplings and the bold Black Pepper Crab. Don’t miss the exclusive Chinese New Year Brunch on February 2nd, featuring an exquisite selection of authentic dishes paired with delightful beverages. Immerse yourself in the festive spirit and welcome the new year with a memorable dining experience at Hyatt Centric Juhu.
