A great steak deserves a little extra attention, and this recipe delivers just that. Marinated in a rich blend of strong brewed coffee, coffee liqueur, brown sugar, and a touch of chili crisp, the steak takes on bold, smoky flavors. It’s the perfect balance of savory and sweet, with every bite offering a new depth of flavor.
The marinade works its magic by giving the steak a deep taste from the coffee and coffee liqueur, while the chili crisp adds heat and complexity. Brown sugar softens the bitterness of the coffee, creating a savory-sweet contrast. As the steak cooks, it becomes tender and juicy, while the marinade forms a deliciously flavorful crust.
To elevate the tacos, top them with a vibrant shallot salsa made with fresh cilantro, peanuts, lime, and sesame seeds. Served the finished steak and salsa in tortillas or over a bed of cabbage. This taco dish is a bold, unforgettable meal that will satisfy every craving.
