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Robuchon mashed potatoes are a rich, buttery creation made with 60 percent butter and 40 percent potato
Chef Geoffrey Zakarian
Chef Geoffrey Zakarian has spent his life in the world’s best kitchens, crafting some of the most unforgettable recipes for his guests. Recently, he sat for an exclusive podcast where he opened up about some phenomenal culinary stories from his “old days” in New York City. The veteran chef recalled the time he had to cook for Vogue editor-in-chief, Anna Wintour.Sharing a story straight out of The Devil Wears Prada, Zakarian mentioned the meticulous meal preferences of Wintour and the dish he eventually cooked for her.
Revealing the go-to meal for Anna Wintour, the celebrity chef shared that she liked a very rare hamburger, freshly ground every day, paired with themost indulgent serving of mashed potatoes. Elaborating further, he shared that these weren’t any average mashed potatoes—they were Robuchon mashed potatoes, a rich, buttery creation famed for its velvety texture.Made with 60 percent butter and 40 percent potato, this dishis the perfect fit for a luxurious meal.
Ready to have a butter overload?Here’s how you can whip up Wintour’s signature side dish for yourself.
Ingredients Required:
1 kg of potatoes
454 g unsalted butter and cut into cubes
¼ cup milk
Salt to taste
How to prepare?
Step 1: First, boil the unpeeled potatoes in a pot of water for 35 to 40 minutes, or until they are cooked.
Step 2: Once done, drain, peel, and allow them to cool a little.
Step 3: In the next step, mill the potatoes using the finest setting and return them to the pot.
Step 4: Now, turn the heat to medium flame and stir continuously until steam rises.
Step 5: Incorporate butter in small additions, letting each piece melt before adding more.
Step 6: Then, mix in warm milk and whisk vigorously until the mixture is frothy.
Step 7: Finally, season it with salt and use a spoon to smooth the top.
If you want to impress your guests with something fancy that uses simple ingredients, just grab your potatoes, embrace the butter, and cook this dish for the most delectable dining experience.
