When the winter months set in, bringing shorter days and colder temperatures, we often crave the brightness and freshness of summer flavors. Giada De Laurentiis has the perfect solution: a seasonal twist on the classic Caprese salad that swaps summery tomatoes and basil for juicy winter citrus and fresh mint. This dish brings a touch of warmth and vibrancy to even the coldest days.
On Instagram, Giada describes this dish as “effortlessly elegant, easy to prep ahead, and the perfect way to bring a little sunshine to your winter table.” This version of Caprese layers rounds off vibrant grapefruit and oranges with crisp fennel, creamy mozzarella and a drizzle of spicy vinaigrette. Not only does it look stunning, but it also delivers a refreshing balance of sweetness, creaminess and a hint of heat.
The recipe is easy to assemble with just a few simple steps. Start by preparing the vinaigrette: whisk together rosé vinegar (or white wine vinegar), extra virgin olive oil, Calabrian chili paste and kosher salt. Once drizzled over the salad, the flavors should meld beautifully, creating a dish that’s both bright and comforting. Follow Giada’s brilliant tip and use an orange-infused oil in the recipe to really take things to the next level.
Next, assemble the salad. Peel and slice the citrus, thinly slice the fennel and layer them with mozzarella and mint. If you’re a little intimidated by the idea of peeling your citrus, that’s okay—follow our guide to peeling grapefruit and you’ll be in great shape.
With the salad prepared, drizzle the vinaigrette over the assembled salad and finish with a sprinkle of flaky sea salt. You can prepare the vinaigrette separately, then drizzle it over the assembled salad just before serving to keep the ingredients fresh and crisp longer.
Beyond its stunning presentation and incredible taste, this winter Caprese also offers a range of health benefits thanks to the citrus base. Oranges and grapefruit are packed with vitamin C, known to boost immune function—something we all need during cold and flu season. Additionally, citrus fruits may aid in weight management, support heart health and help prevent insulin resistance and diabetes. Their natural sweetness and hydrating properties make them a nourishing addition to any meal.
Citrus fruits are also rich in antioxidants and fiber, promoting digestive health and reducing inflammation. The inclusion of fennel provides additional digestive benefits, making this dish as nutritious as it is flavorful.
This citrus Caprese is not only a fantastic weeknight side dish but also a delicious addition to special gatherings. De Laurentiis even suggests it as an ideal Galentine’s Day side. And if you can get your hands on blood oranges, they make a beautiful and flavorful addition, adding deeper color and a richer, slightly berry-like taste.
This winter Caprese salad proves that Caprese season truly is year-round. Whether you’re looking for a way to brighten up a winter dinner or impress guests with a dish that’s beautiful and delicious, Giada’s recipe is sure to become a seasonal favorite.
