Photograph by Issy Croker. Food and Prop Styling by Emily Ezekiel
Pumpkins and squashes herald the start of autumn, when thoughts turn to cooking warming, nourishing food. This is when these versatile ingredients shine. Varieties are countless, but worth a special mention are crown prince, butternut and – my favourite – delica, with its dense, intensely sweet, rich and buttery flesh. Always look for bright skin without blemishes and ensure it is firm to the touch.
Everyone loves a brownie and my family is no exception. I wanted to make a traditional brownie even gooier by adding in the cooked pumpkin and I think this works really well. This is a new-generation crowd-pleaser.
