The beloved cheesy Southern spread made with pimiento, a sweet pepper imperative to this classic, gets a handful of little upgrades that make subtle differences in taste and texture. First, the flavorful liquid from the jar of chopped pimientos is utilized to perk up and loosen the base, yielding an even creamier dip. Then jalapeño, a rare addition to a pimiento cheese spread recipe, adds a welcome, sharp freshness rather than heat. This cheesy, creamy dip will hands down disappear in an instant. Serve with buttery crackers and crisp, fresh veggies.
To quickly soften cream cheese, submerge the package in warm water for about 15 minutes. Alternatively, microwave in 10-second increments until softened.
