Lizzie Mayson
Farmers’ markets at any time of the year are a feast for the senses. In the winter months, there is a crispness in the air and often still lots of sunlight, and the market stalls overflow with the most colourful array of squashes, pumpkins and gourds. Add to the mix the appealing selections of wild mushrooms, the root vegetables, the baskets of herbs and the rosy cheeks of the farmers, and you have a very tempting menu indeed.
‘In Season for 10 Years’ (£30) is available to buy at Sally’s London shops and her restaurant, Clarke’s, and online at sallyclarke.com
