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In a recent interview, Tejasswi Prakash shared her childhood memory and also talked about her deep connection with a classic Indian sweet.
Tejasswi Prakash appeared on Celebrity Masterchef recently.
Tejasswi Prakash, known for her versatility and charm, has captivated audiences with her performances in hit television serials such as Swaragini, Naagin 6, and Khatron Ke Khiladi 10, along with her Bigg Boss 15 victory. Currently impressing fans with her culinary skills on Celebrity MasterChef India, Tejasswi recently opened up about one of her biggest fears and her deep connection with a beloved Indian sweet.
In a recent interview, Tejasswi Prakash recalled her childhood memories of late-night cooking sessions with her cousins. She talked about those fond memories and described those moments as filled with excitement, laughter, and a touch of fear. The actor shared how ghost stories played a major role in her childhood and how they became intertwined with her love for sheera, a traditional Indian sweet dish. She said, “I have an elder cousin brother, and whenever we cousins met, we would tell ghost stories to each other until morning. During those moments, if we felt hungry, we would all head to the kitchen together—too scared to go alone after all those spooky tales!”
Despite their fear, the cousins would bravely prepare sheera, turning the experience into a thrilling and unforgettable tradition. Tejasswi further shared a special cooking tip, revealing that she loves adding milk to cooled sheera to create a semi-thick consistency, enhancing its taste and texture.
Inspired by Tejasswi’s cooking tip, here are five other hacks that will help you take your bowl of sheera to the next level.
- 1. Roast Sooji Properly: Ensure you roast the semolina on low heat until it turns golden brown. This enhances the flavour and gives the sheera a richer taste.
- 2. Use Ghee Generously: For a rich, aromatic flavour, use ghee instead of oil. Ghee adds depth to the taste but also gives sheera a silky texture.
- 3. Infuse Flavours: Add a pinch of cardamom powder and a few saffron strands soaked in warm milk to infuse a lovely fragrance and colour.
- 4. Adjust the Sweetness: Instead of just sugar, try using jaggery or brown sugar for a more complex flavour profile and a natural sweetness.
- 5. Add Nuts and Dry Fruits: Elevate the texture and flavour by adding a mix of cashews, almonds, and raisins. Fry them in ghee before adding to the sheera for extra crunch and richness.
- Location :
Delhi, India, India
