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Roasted chana is a classic snack, perfect for work breaks, chilly days, or travel!
This recipe can be made in five minutes with simple kitchen ingredients.
When it comes to snacking, roasted chana is a go-to classic that you can binge on without guilt. Whether it’s a work break, a cold winter afternoon, or a train ride, it’s a snack we’re always in the mood for. While the classic version remains popular, new flavours have found their way onto market shelves. From chilli garlic and black pepper to hing jeera, these roasted chanas are packed with taste. But have you ever tried magic masala roasted black chana? This unique snack is incredibly flavourful and will have you craving more. The best part? It takes less than 5 minutes to prepare!
Magic masala roasted chana takes the classic snack to a whole new level. The crispy roasted chickpeas are generously coated with a unique mix of spices, giving them the bold, irresistible taste of Lays’ Magic Masala chips. Not only are these roasted chanas incredibly flavourful, but offer a healthier alternative to traditional chips. Perfect for any time of day, this snack will quickly become your new favourite munchie. Trust us, once you take a bite, you won’t be able to stop.
This quick and tasty snack recipe was shared on the Instagram page of nutritionist and nutrigenomic advisor Disha Sethi. With just a few ingredients and five minutes of your time, you can create this irresistible snack at home!
Ingredients
- Kashmiri red chilli powder
- Salt
- Black salt
- Jeera powder
- Garlic powder
- Chaat masala
- Aamchoor powder
- Ghee
- Roasted chana
Instructions
Step 1: In a large bowl, combine kashmiri red chilli powder, salt, black salt, jeera powder, garlic powder, chaat masala, aamchoor powder, and ghee. Mix thoroughly to create a flavourful spice blend.
Step 2: Add roasted chana to the bowl and toss it well, ensuring that the chana is evenly coated with the spice mixture.
Step 3: Once everything is mixed, your Lays-flavoured roasted chana is ready to enjoy!
To keep your flavoured roasted chana fresh and crispy, store them in an airtight container. This helps protect them from exposure to air, which can cause them to lose their crunch. Before transferring the chana to the container, allow it to cool completely to avoid any moisture buildup. It’s also important to keep the container in a cool, dry, and dark location, away from direct sunlight, as heat and light can affect their texture and flavour.
- Location :
Delhi, India, India
