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Tag: grains and pulses

Caramelised aubergine and lentil ragu

(C) Mowie KayThe key to the success of this recipe is the…

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Baked chickpeas and rice with artichokes

(C) Mowie KayI love basmati’s delicate fragrant grains, making this an elegant…

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Oven-baked lentil soup with greens

Andrew MontgomeryMy dear friend Linda Smith lives in Memphis, where she has…

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